Since 2004, Culinary Translations has been helping to prevent food borne illness by providing food safety training in Spanish and English by partnering with local health departments, community colleges, restaurants, hotels, as well as tourism and lodging associations. Culinary Translations is a trusted source for food safety training and has trained thousands of food handlers in the fundamentals of food safety and the prevention of food borne illness. Helping establishments ensure safe food practices and helping to maintain a high standard of food service through education and training.